![]() ![]() An excellent appetiser ! Gujarati Kadhi A sweet yoghurt curry is pleasantly spiced and prepared in all Gujarati homes. Katachi Aamti A sweet and sour curry made from Dal water. Gram Dal A simple dal with a light seasoning. Bheendi Gavar Dal A delectable accompaniment with a light seasoning made of moong dal, bheendi, gavar. Punj Rattani Dal A rich dal preparation, which gives the dish a mingling taste of five dals and spices. Rajasthani Dal A delicious combo of urad dal & rajmah seasoned with garlic, ginger & spices - a change from the usual dals. Dal Maharani Rajma, urad and chana dal boiled with various spices and decorated with fresh cream. Wateli Dal Gram dal ground with chilies and stir fried in ghee, mustard seeds etc. Lobia A nutritious white beans gravy preparation using spices, mango powder, tomatoes etc. Dhabey Di Dal A popular mixed lentil preparation dished up in stalls on the highways in North India. Maharashtrian Kadhi A tempered yogurt based preparation. Indian dal and pulses recipes - From dal to pulses New Recipes Panchmel Daliche Varan A preparation of five mixed lentils. ![]() Kothimbir Wade A steamed and deep fried mixture of fresh coriander leaves and gram flour, a traditional Maharashtrian snack. Paneer Taash Kabab A feast for the vegetarians, layers of paneer slices filled with chutney, vegetables, cheese, seasoning topped with cheese, cream, butter and baked. (1 of 2) (2 of 2) Indian Food Guide: Recipes - Snacks & Savouries Snacks 131to140 Overview They prepare you for the shape of things to come. ![]()
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